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ReplyDeleteBY BF18
ReplyDeleteVeggie Cassorole
1package frozen veggies
1 jar pimento(chopped)
cooked in butter
1/2krinkly noodles
2 cups of veelveta cheese
put in cassorole and bake it until it bubbles.
Bob Billy
ReplyDeleteHomemade chicken noodle soup
2 cans chicken broth
1 mediem carrot
1 stalkof celery sliced
1/2 cup uncooked mediem egg noodles
1 cup cubed cooked chicken
Mix broth and vegatables in saucepan bring to boil.
Stir in noodels and chicken,Cook at mediem heat until noodels are done.
serves 4
Salt and pepper ifdesired.
JoJo
ReplyDeleteStuffing
1 pan of cornbread crumbled
onion powder to taste
1/2 can chicken broth
3 or 4 eggs
salt and pepper to taste
mix together. Place in casserole dish
and bake at 350 degrees until set.
BATMAN 58
ReplyDelete10 MINUTE FRUIT CRISP
1 (18.25-OUNCE) PACKAge WHITE, YELLOW,OR VAN-
ILLA CAKE MIX, 1/2 CUP MELTED BUTTER,
3/4 CHOPPED PECANS, PREHEAT OVEN TO
350*F (175*C)
MAKES 12 SERVINGS
lilif
ReplyDeletepumpkin pie
1 9 in undaked pastry shell
1 16 oz. can pumpkin
1 14 oz can eqagle brand (low fat)
2 eggs
1 tsp.ground cinnamon
1/2 tsp. each ginger,nutmeg and salt
preheat oven to 425'. in large bowl combine all ingredients except pastry shell.Mix well.
pour into pastry shell.Bake 15 mins.then reduce oven temp. to 350'and bake 35-40 mins.
longer or until knife inserted 1 in from
edge comes out clean. cool.
samoset 5
ReplyDeleteCream Corn
2 packase frozen corn
1/2 stick butter or oleo
1 (8o.z.) cream cheese
1/2 cup of sugar
place in crock-pot on low.Stir every 30 min. to one hour.Cook on low 3 hours.
Wii man.
ReplyDeleteCaramal fondue.
16-ounce package caramels
8 ouneces cream cheses
frsh froot webges.
Melt caramels and cream cheese together indouble boiler, stirring frequently.pour
into herted fondue pot.Serve with frsh froot wedges.
firebolt99
ReplyDeletecountry scalloped potatoes
1an (10 3/4 ounces)
1an(10 1/2 ounces)ckiken gravy
1cup milk
meadium baking potatoes(about1/2pounds)peeled and thinly sliced
small onion thinly sliced(adout1/4cup)
2 1/2 cup-s diced cooked ham (about3/4pound)
1 cup shreded cheddar cheese(4 onces)
stir the soup gravy and milk in a meadium bowl. layer half of potatoes onoin ham and soup mixture in a 13x9x2-inch shallow baking dish. repeat the layer. cover the dish with foil.bake at 375f for 40 minutes. uncover thwe dish and bake for 25 minutes. top with cheese. bake for 5 minutes more or until the potatoes are tender and cheese melts. let the potatoes stand for 10 minutes before serving.
roxy 88
ReplyDeletepumpkin bread
3c suger
1c oil
1 tsp.mutmeg
2/3c water
2c canned or freah pumpkin
squash or bucket petatue
3 1/2 flour
1/4 tsp.salt
1c nuts or raisind
mix ingredints in order
you really need a huge boul
to mix these igneds
bake 4-11b cans
1/2 full-guared+floured 350
for lhr.you can use large peanut cans.
King Arther
ReplyDeleteSpiced Cider
8 cups apple cider juice
1/2 cuped brown sugar
three cinamen sticks (three inches)
1/2 to one teaspoon ground allspice
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
additinal cinnamon sticks,optinal
In a large saucepan,cobine
the first six ingredients;
bring to a boil. Reduce heat;
cover and simmer for 20 minutes.
Discard cinnamon sticks.Use addinal
cinnamon sticks for stirrers if desired.
Yield:8-10 servings (about2quarts).
JOEY 350 DEREES FOR 1 HOUR IN A 2 1/2 QUART CASSEROLE OR CROCK POT.
ReplyDeletebrown the following
1/2 IB ground beef or chuck - drain
1/2 IB. chopped sliced bacon
ADD and MIX:
1/3 cup brown suger
1/3 cup white suger
1/4 cup catsup
1/4 cup barbecue sauce
1/4 t. pepper
ADD and MIX:
I can red kidney beans-drained
1large butter beans
1 large can pork and beans
Bake for 1 hour.
tutu
ReplyDeletePeanut butter pie
2/3oz package of creamcheese(softened) 1/12oz tub whip topping c of cremy PB
1 c of sifted ponder suger 3tb milk 1/9'' beat thecream cheese,suger,milk together until fluffy.
spoon mix into crust chill for 5 hours.
yap
ReplyDeletebread sutffing
1 cup of butter
3/4 corter ofminced onion
12 cups of bread crumbes
1/2 cupsof chopped celery
1 tbsp of saltand pepper
1tbsp of dried sage
melt butter add onion add some breadcrumbes
put in boul add everthing else and mix stuff
it in your bird .
Catgirl1
ReplyDeletePumpkin Pecan Loaves
3 1/3 cups all purpose flour
3 cups sugar
2 tsp baking soda
1 1/2 tsp salt
1 tsp ground cinnamon
1 tsp ground nuteg
1 15 oz. can solid pack pumpkin
1 cup vegetable oil
4 eggs, lightly beaten
2/3 cup water
1/2 cup chopping pecans
Carmel Glaze
1/4 cup butter or margarine
1/4 cup sugar
1/4 cup packed brown sugar
1/4 cup whipping cream
2/3 cup confectioners sugar
1 tsp vanilla extract
In a bowl, combine the first six ingredients.
Combine the pumpkin,oil,eggs, and water;mix well.Stir into dry ingredients just until combined; fold in the pecans. Spoon into two greased 9 in. x 5 in . x 3 in. Loaf pans.Bake at 350 degrees for 60 65 mins or until a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pans to wire racks.
For glaze, combine the butter,sugars,and cream in the saucepan. Cook until sugar is dissolved. Cool for 20 mins. Stir in the confectioners sugar and vanilla until smooth. Drizzle over cooled loaves.
Yield 2 loaves
From Taste of Home
rosa27
ReplyDeleteapple dumplngs
3 graay smith apples peeled cut in 8ths or 16ths depending on how small you want
3 cans cresent roll
3 sticks of butter
2 1/4 cups sugar
2 tsp cinnamon
1/4 cup plus 1/8 cup flour
1 can sprite or 7 up
roll apple in rolls then place in a 9x13 pan in a sauce pan melt butter add sugar cinnamon then stir in the flour. bring to a small boil. then pour over rolls. then pour sprite or 7 up over the hot mix over rolls. Bake at 350 for 35-40 min.
nannybug
ReplyDeleteFruit Pizza
1 (18-oz) package refrigerated sugar cookie dough
1(8-oz) package cream cheese, solftended
1/3 cup granulate sugar
1/2 tsp vanilla extract
4 cups fresh or canned fruit
1/4 cup orange marmalade, peach or apricot preserves
1 tbsp orange juice or water
1.preheat oven to 375*f (190*C).
2. Cut dough into 1/8-in. slices; line 14-in. pizza pan with slices and press to form a crust. Bake in for 12 minuts or until lightly browned; cool
3. Blend cream cheese sugar and vanilla. Spread over cookie crust.Arrange fruit over cream cheese. Combine marmaiade or preserves with orange juice and drizzle over fruit. Chill for one 1 huor befor serving.
Makes 12 servings.
doggirl1
ReplyDeletepumpkin cake roll
3eggs
1cup of suger
2/3 cup pumpkin
3/4 cup flour
2 tsp cinnamon
1/2tsp nutmug
1/2 salt
1cupchopped nuts
1+sp baking powder
beat egg on high speed 5 min gadually beat in suger stir in pumpkin stir together flour
and rest of ingreadiient spead on greased
and floured pan (approx12x16)top with chopped
nuts bake at 375 ton 15min turn out ontowl and sprinkel a little powder suger startingt at narrow androll towel and cake together and cool in refrigerator. Unroll have filling beaten smooth and spread over cake roll again and chill until ready to slice. before chilling roll in waxed paper.
Filling:
1 cup powdered sugar, 2 pkgs. cream cheese, 4TBSP butter, 1/2 tsp. vanilla
tink13 Marshallow Pilgim Hats
ReplyDelete24chocolate-stripedshortbradcookies 12-ouncepackageofchocolatechips 24marshmallows
tubeofyollowdecoratorsfrosting sted 1setthechocolaet-stripedcookies stries down on wax-paper-covered tray spaccing them well apart step2meltthe chocolate chips in microwaveor double boiler.step3 Oneat atime
stik a wooden tothpick into a marshmallow dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.
Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
Chill the hats until the chocoate sets, then pipe a yellow decorators' frosting buckle on the front of each hat.
Monkeycazy
ReplyDeleteButtermilk
3 egg,lightly beaten
1 c granulated sugar
2 tsp all-purpose flour
1/2 c butter,melted
1 c buttermilk
1/2 tsp vanillaextract
1/2 tsp lemonextract
1 unbaked (9-inch)pastry piecrust
preheat the oven 350 degrees
In a medeium size mixing bolw
combine the egg,sugar,flour,and butter.mix well
Add buttermilk, vanilla, and lmon extract-mix well
Pour filling into th pie shell. Bake for 45-50 min. until the pie is set and golden brown.
By Demi
ReplyDeletePumpkin Pie Cake
crust
1/2 cup of butter
1 egg
1 can (13 ounce)pumpkin
3 eggs
2/3 cup evaporated milk
2 teaspoons cinnamon
1 cup of sugar
1/4 cup of margarine
1 cup of pecans
1 box 2 layer yellow cake mix(save 1 cup
1 cup reserved cake mix
derecshons:
mix together cake mix(except 1 cup),1/2 cup
butter or margarine,softend, and 1 egg.Mix
together and press into 13x9''pan.mix filling: 1 can(13 ounce) pumpkin,3eggs, 2/3 cup of evaperated milk, 2 teaspoon cinnamom, 1 cup sugar. Mix filling and pour over crust. Topping: Mix 1 cup (reserved) cake mix, 1/2 cup sugar, 1/4 cup butter. Mixture will be crumbly. Sprinkle over filling. Put on pecans. Bake 350 degrees 1 hour and 15 minutes.
Libby's Famous Pumkin Pie
ReplyDeleteIngredients:
3/4 cup suger
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp cloves
2 eggs
1 (15 oz) can pumpkin
1 (12 oz) can evaporated milk
1 unbaked 9-inch pie shell
Directions:
Preheat oven to 425 degrees.
Mix sugar, salt, cinnamon, ginger and cloves. Beat eggs in large bowl. Stir in pumpkin and suger-spice mixture. Gradually stir in evaporated milk.
Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees; bake for 40 - 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.