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Candied Yams:
ReplyDelete1 stick of butter
1 cup of brown sugar
5 big sweet potatoes
1 cup marshmallows
Boil potatoes. Melt butter and sugar together. Combine ingredients and bake at 350 degrees for 20 minutes. Sprinkle marshmallows on top of potatoes for the last 10 minutes.
gaara of the desret
ReplyDeleteants on a log
1 peice of celery
peanUt buTter
raisins
take peanUt butter and spread it on celery.
sprinkle raisins on peanut butter.
NOW YOU'RE DONE!!!
Train Boy 52
ReplyDeleteTapioca Jell-o Salad
2 boxes of Jell-o Tapioca Pudding - vannila
(3 oz.)
1 box raspberry(or orange) Jell-o(3oz.)
3 cups water
1pkg.of fresh raspberries(mandarin oranges if using orange jell-o)(frozen raspberries work well too.Just use a simaler amount.
)1/2 of a small container o0f Cool Whip(1-1 1/2 cups)
Cooik tapioca and gelitin in the 3 cups of water.Bring to a full boil-it will be thin, but will thicken as it cools.When cool,add fruit and Cool Whip.Mix well.Chill.
Rockbubbles69 said...
ReplyDeleteDressing,
1 large onion (chopped)
1/2cup butter
3quarts bread(cubbed)
1/2 cup broth
1/8 pepper
1 cup celery (chopped)
2 Tsp salt
1 Tblsp sage
2eggs
Combine all ingredients into a 9x13 pan!Bake until brown at 350.
b7 Turkey,mmmmmm.
ReplyDeletehow to cook a turkey.
knife
cooking pot
1.get a knife.
2.cut the turkey.
3.get the bones out.
4.put the bones on a plate.
5.put the turkey in the cook bot.
6.Let the turkey cook for 30 minuites.
7.EAT
superdoggygirl123
ReplyDelete10 minute fruit crisp
5 cups chopped apples, peaches, nectarines, or strawberries
1(18.25 ounce) package white, yellow, or vinilla cake mix
1/2 cup melted butter
3/4 cup choped pecans
1. preheat oven to 350*f (175*c)
2. spread fruit in 13x9x2 in ch pan. sprinkal
dry cake mix over and drizzal butter over
all. sprinkal nuts on top and bake for 30 minuts or until fruit is tender and top is lightly browned. macks 12 servings
snowflak5
ReplyDeleteJello fluff
2 steawberry jello pkg.
4c.boiling water
1 16oz cool whip
4 8oz yogurts-strawberry
w/o fiurt
Dissolve jello,let cool
DO NOT add other water
mix with mixer-low speed
chill
Chiefs Man 16
ReplyDeleteBaked Apples with Cinnaman-Vanilla
1 tbsp of butter softend
4 tsp,dark brown sugar
1/4 cup raisons
4 medium baking apples
1/4 cup raisins
1/2 cup nonfat vanilla
dash ground cinnaman
preheat oven to 350f. coat small baking dish with nonstick cookiing spray. in small bowl ,stir together butter , brown sugar and raisins;set aside
using melon baller scoop out stem end and core of each apple making 1 inch wide strip of peel from around top of cavity. pack to top with raisins mixture . arange apples , cavity side up ,in prepared dish
pour cider over apples . bak until apples are tender about 30 minutes basting occasionally with pan jiuces
let apples stand 5 to 10 minutes. transfer apples to indi vidual servinngs dishes.serve warm with pan juice, dollop of yo gurt and sprinkle of cinnaman.
kitkat2000
ReplyDeleteHot sandwich Wreath
2 cans of croissant rolls
2 c's of shredded cheese[use your favorite]
2 c's of chopped ham[or your favorite meat,pre cooked
pre heat oven to350 degrees.on a round baking stone[or covered cookie sheet]lay out one package of croissent rolls in a circle, points to the outside edge.then take the second package of croisseant rolls and lay them in bettween each of the fist row .this makes an over lapping circle .mix cheese and meat in a bowl. then spoon into wide part of the rolls.then lift the point over the mixture and tuck end under the wide part of the roll.you will see the filling showing through. bake for 15-20 minutes,or until rolls are golden brown and cheese is melted.let sit for 5 minutes before cutting.Yumy!!!
beka-boo2008
ReplyDeleteRice Krispie Triangles
Grease a 20.5x30.cm (8x12in)shallow rectangular tin and put to one side.
Unwrap the toffees and put them in a
microwave-proof bowl.Melt on 900w
High for 2min,then stir.Add the butter and marshmallows,then continue to cook in the microwave for 1 1/2min.Stir with a wooden spoon for 30sec until smooth.Add the Rice Krispies and mix together until the Krispies are coated in the toffee.
Spoon the mixture into the tin and push it into the corners. Use the back of a spatula to level the surface,then leave to cool.Cut the cake in half lengthways,then
divide widthways into six to give 12 rectangles.Cut each in half diagollanyto make 24
triangles.Lift out with the knife and serve.
Cat Wamen 16
ReplyDeletePumpkin/Chocolatp chip muttins
4 eggs
2 cups of sugar
1 (16oz.) can pumpkin
1 1/2 cups of uegetable oil
3 cup of flour
2 tsp.baking powder
1 tsp.salt
2 cups chocolate chips
Beat eggs,sugar,oil and pumpkin until smooth.
com bine dry in gredients and combinie with pumpkin mix ture.Fold in chips.Bake at 400
for 16 to 20 minutes fill muffin pans 3/4 full cool 10 minutes before remouing from pan.
FUNKYWOMEN12
ReplyDeleteCHEESY HASHBROWNS POTATOES
1PKG HASHBROWNS SHREDDED
16 O2 SOUR CREAM
1 PKG SHREDDED CHEDDAR CHEESE 2CUPS
1 CHCK BUTTER
1/4. MINCED ONIONS
1 CAN CREAM OF CHICKEN SOUP
SAIT AND PEPPER TO TASTE FROTED FLAKES
MIX ALL THE INGREDIENS TOGETHER...
smiyils
ReplyDeleteTiramisu boul
what you will need 1 pkg.[8 0z.cream cheeese softened 2pkg.[3.40z.each]jell-o instant pudding 3 cups cold milk 1 tub [8oz.] cool whip whiped toping,thawed,divided. 48 nilla wafers 1/2 cup strong brewed maxwell house coffee,cooled divided 2 squares baker's simi
sweet chocolate grated 1 cup fresh raspbarries 20 min. plus refrigerating makes 16 servings,about 2/3 cup eachcream cheese with mixxer until creamy. beat in milk and pudding mixes.stur in two cups cool whip. 21/2-qt.bowl with 24 wafers; drizzile with 1/4 cups coffee.top with half each of puding mixer and choclate. repeat all layers.with remaining cool whip and rasperries refrigerate 2 hours. replace the coffee with choclate milk.
rocker345 pumkin cheesecake bars 1c all purpose flour 1/3 brown suger 5 tablespoons butter softened 1/2 c pecans finely choped 8oz cream cheese at room temp 3/4 cup sugar 1/2 cup canned pumkin 2 eggs lightly beater 1/2tespoons cinnamon 1 tespoon allspice bake@350 for 15 min 1tespoon vanilla
ReplyDeletecombine flour and brown sugerin midium bowl. cut in buttento make a crum mixer stir in nuts set aside 3/4 mixer for topping press reminding mixture into bottom of 8x8x1/2 pan bake@350 for 15 min cool slitly combine cream cheese suger pumkin eggs allspice and vanilla in large mixed bowl blenduntil smooth Pour over baked crust. Sprinkle with reserved topping. Bake an additional 30-35 min. Cool before cutting.
ba50 oyster drssing 4 cans whole Oysetrr 1 box saltin craekers
ReplyDeleteonaion
1-2 sticks of butter
1 cans condensed milk
sprey approx 5in x 8in
carning ware dish i non-stick spray
layer thin layer of crunced up cranhekers
then thin slices of better
1 ean of oyster [drain]
fine layer minced onion
fine layer of garlic
Then repeat layering of crunched crackers with butter slices.
Add cans of cond. milk until almost to top of dish
Bake at 325 degrees for about an hour. Top will be golden brown.
Jackie4783
ReplyDeleteCinnamon Rolls
2 pkg yeast
2 cups warm water
1/2 cup sugar
1 cup shortening
1 tsp salt
2 eggs
6 cup of flour
oil or margarine
cinnamon/sugar mixture(1/4 cup sugar & 1 tsp cinnamon)
Dissolve yeast in warm water;set aside.Cream sugar,shortening,and salt until fluffy with an electric mixer. Add eggs and beat well.Add yeast mixture slowly while beating.Add 3 cups of flour and beat until smooth.Stir in remaining flour.Let rise 1 1/2-hours.Stir down with a spoon.Turn
out on a well floured surface. Knead 1-2 min. Roll out 1/2 inch thick. Spread w/oil or margarine and sprinkle with cinnamon/sugar mixture. Roll up seal and cut 3/4 inch thick.
Space on a greased cookie sheet 12 per sheet. Press flat with heel of hand. Let rise 1 1/2 - 2 hours. Bake at 475 for 12 min. Put under broiler for approx. 30 sec. to brown top. Watch very close or they will burn. Frost with powdered sugar icing and serve.
Powdered sugar icing - 1 cup powdered sugar, 4 tsp. water, and 1/2 tsp burnt sugar flavoring. Beat until smooth.