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iCarly 101
ReplyDeletePotatoe casserole
1 pkg. hasbrowns
1 can cream of chicken soup
1 tub sour cream ( 16 oz.)
1/2 onion (optional)
Mix together and add salt and pepper.layer with chees. B 45 minutes in 350*oven covered with tin-foil.
ice 85
ReplyDeletegooey butter cake
8 oz cream cheese
1 box yellow cake
1/2 stick butter
1 egg yolk
1 tsp vanilla
roll into balls roll in powdered sugar
oven on 325 degrees bake 8 min.
Hankok 100
ReplyDeleteGooey Butter Cake
1 yellow cake mix
4 eggs
1 stick
8 oz. cream cheese
1 lb. powdered suger
Mix cake mix,butter,2 eggs.Spead in bottom of greased 8x10 inch pan.In blender,mix softened cream cheese,2 eggs,and powdered suger until creamy.Pour over cake mix.Bake for 40 minutes at 350 degrees.
chickenman27
ReplyDeletePumkin squares
4eggs
2cups flour
2 tsp backing soda
1 tsp pumpkin pie spice
1 tsp vanilla
1 1/2 salt
1 cup oil
1 can pumpkin
2 cups sugar
mix together all ingriedients and backe 350f for 25 minutes.
icing-
1 stick butter
1 cup brown suger
1/4 cup evaporated milk
Bring to boil, then add 2 cups powderd suger.
Super Girl 78
ReplyDeleteChocolate Chip Cookies
Sift Together;
2 1/4 Cups flower
1 table spoon baking soda
1 table spoon salt, set aside
Blend;
1 Cup criso
3/4 Cup sugar
3/4 Cup brown sugar,packed scoop peanut butter
1 table spoon vanilla
1/2 table spoon water
beat in 2 eggs
Add flour mixture, mix well. Stir in 12 oz.
Chocolate semi-sweet chips, and 1C. Chopped
nuts. Drop teaspoonful on greased cookie sheet. Bake at 375 degrees for 10-12 minuts. makes 4 dozen cookies.
Football 7888
ReplyDeleteBanana Bread
1 cup of sugar,1/2 cups of butter,2 eggs plus
4 ripe bananas (black).
Beat the above ingredients until smooth plus well blended.
add 1/4 tsp.Salt,1 3/4c. flower 1/2 tsp.soda plus 1/2 t.s.p bkg.powder.Add 1/2 c.nuts (optional)
Bake plus 350 degreese 45-55 mins can be baked in 2 shallow loaf pans.
cookiecuter22
ReplyDeletedino mite cookies
1 cup butter(2 sticks)
1 1/4 sugar
1 large egg
2 squares(1once each)semi sweet chocolate
1/2 teaspoon vanilla extract
21/3 cup flour
1 teaspoon baking powder
food coloring
1 cup m&ms chocolate mini baking bits
beat in a bowl butter and sugar until light and fluffy beat in egg,chocolate and vanilla in meadium bowl combine flour,baking powder and add to creamed mixture.Wrap and refrigerate for 2 to three hours
Preheat oven to 350 degrees. Working with half the dough at a time on lightly floured surface, roll to 1/4 inch thick. Cut into dinosaur shapes using four inch cookie cutters. Place about 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes. Cool 2 minutes on cookie sheets; cool completely on wire racks.
Tint frosting desired colors. Frost cookies and decorate with M&Ms.
vader 21
ReplyDelete1 quart grape juice,chilled
1 quart lemon-lime soda,chilled
Combine grape juice and lemon-lime soda in large pitcher. Serve immediately.
Yield:8 prep time:2 minutes
Rocker 123
ReplyDeleteChex Muddy Buddies
9 cups Rice Chex cereal
1cup semisweet chocolate
1/2 cup peanut butter
1/4cup butter
1 tsp vanilla
1 1/2cups powderecd suger
1.into lage bowl, measure cereal;set aside.
2.in 1-quart microwave chocolate chips,peanut butter and uncover on
high 1 minute;stir. microrwave about 30 seconds longer or until mixture can be stired smooth.
stir in vanilla.pour mixture over cereal,stiring until evenly coated.pour into 2-gallon resealble food storge plastic bag.
Batman
ReplyDeleteMint Brownies 1 box of brownies mix
1 pack of andes mint chips
Mix and bake brownie mix
Pour mint chips over hot brownies night after
they come out of the oven Let chips melt then spread like icing When chips have cooled to the no drip point cut brownies
Allow to cool and eat
Sam 12 Hershy Festive Fudge
ReplyDelete3 cups [1-1/2 pkgs.,11.5 oz. each] hershey milk chips
1 can [ 14 oz.]sweetend condensed milk [ not evaporated milk ]
dash salt
1-1/2 tsp. vanilla extract
1/2 to 1 cup chopped nuts [optinal]
1.line 8-or9-inch square pan with wax paper
2. Place chocolate chips, sweetened condensed milk and salt in medium microwave -safe bowl . microwave at HIGH[100'/,] 1 minute; stir. if necessary,microwave
additional 15 sec. at a time, stir. after each heating until chips are melted and mixtrure is smoth. Stir in vanilla and nuts, if dasired. spread evenly in prepared pen.
3. Refrigerate 2 hour or until firm. Turn fuge onto cuting board;peel off paper and cut into squares .Store covered in refrigerator. About 2 pounds
fishman3128
ReplyDeleteClaudine's pecan pie
1c packed brown suger
1/4c butter-melted
1T dark corn surup plus enough light corn surup
3 large eggs-slightly beaten
1/2 t salt
1t real vnilla
1 c chopped pecans plus a few whole pieces for deckoration, if desired
1 unbaked pie shell
In mixing bowlmix all ingredients in above order and pour into pie shell. Bake for 35-40 minutes at 375 degrees. Watch pie crust at about 20-25 minutes and cover crust with foil if browning too much.
Use a pie crust recipe (double) of your choice.
girly 58
ReplyDeletepotato soup
6 medium potatoes peeled and slised
2carrots diced
6 celery stalks diced
2 qt.water
1 onion chopped
in a large kettie,cook potatoes,carrots and celery in water until tender[20 minuts].drain,reserving lquid and serving vegetables aside.in the same kettie saute onion in buter until soft;stir in flour ,salt and pepper.gradually add milk,stirring constantiy until thickend.gently stir in vegetables.add one cup or more of the reserved cooking liquid until soup is desired consitency soup yild; 8 -10 servings-2 1/2quters.
Darth Vader 10,000
ReplyDeleteThe original Chex Party Mix 3 cups corn chex cereal 3 cups rice chex cereal 1 cup mixed nuts 1cup bite-size pretzels 1 cup garlic-flavor bite-size bagel chips or reguler-size bagel chips broken into 1-inch pieces 6 tablespoons butter or margarine 2 tablespoons worcestershire sauce 1 1/2 teaspoons seasoned salt 3/4 teaspoons garlic powder 1/2 teaspoons onion powder in large micrwaveble bowl mix cereals nuts pret6zals and bagle chips set5 aside. in small micerwavible bowl micerwave butter uncovered on high about40 seonds oruntil melted . stir in seasonings. pour over cereal miture stiruntil evenley coated .micerwave uncorved on high 5 to 6 minutes thoroughly stirring everey 2 minutes. spread on paper toweles to cool. store in airtight container.
pop star 33 3-step pumpkin cheesecake prep time 10 minuites baking time 45 minutes. 3 pkg. 8 oz. each PHILADElPHIA brand. 1 3/4 cup suger 3/4 cup canned pumpkin 1 tsp. vanilla 3/4 tsp. ground cinnamon dash each ground cloves and nutmeg 3 eggs 1/3 cup graham cracker crumbs
ReplyDelete1.MIX cream cheese and sugar with electric mixer on medium speed until well blended. blend in pumpkin, vanilla,cinnamon,cloves and nutmeg. Add eggs; mix just until blended. Do not overbeat after adding eggs. Spray 9 inch pie plate with nonstick cooking spray; sprinkle bottom with crumbs.
2. POUR cream cheese mixture into prepared pie plate.
3. BAKE at 325 for 45 min. or until center is almost set. Cool Refrigerate 3 hours or overnight. Dust with ground cinnamon before serving. Garnish w/Cool Whip.
mrs smarty pants.
ReplyDeleteHERSHES Holiday Truffles
2/3cup whipping cream
2cups (12 oz. pkg) semi-sweet choc. chips
2 tsp. vanilla extract
COATINGf (see below)
1.HEAT cream in heavy,2quart saucepan just to boiling. Remove from heat.
Add chocolatechips;stir with whisk until melted and smooth. stir in vanilla.
pour in to medium bowl
cover; refrigerate about 3hours or until firm.
2. line baking sheet with wax papper.
drop chocolate mixter by heaping teaspoons
onto prepared baking sheet.
freeze about 45 mins. or until firm.
place desired coatings in separate bowls.
shape frozen chocolate truffles between hand to form 1 inch balls. Roll in desired coatings. Cover and refrigerate about 2 hours. Serve cold.
Lovebug23
ReplyDeleteOatmeal Raisin Cookies
3/4 cup butter,softend
1 egg
2 TBSP milk
2 tsp. vanilla
1 jar Oatmeal Raisin cookie mix
(cookie mix below)
3 cups uncooked quick oats
1 cup raisins
3/4 cup sugar
3/4 cup flour
3/4brown sugur
3/4 teaspoon salt
1/2 teaspoon bakeing soda
1/2 teaspoon ground cinnamon
1.Preheat oven to 375 lightly greas cookie sheets.
2. Beat butter in large bowl until smooth. Beat in egg, milk and vanilla until blended. Add cookie mix to butter mixture; stir until well blended.
3. Drop rounded tablespoonfuls dough 2 inches apart onto prepared cookie sheets. Bake 10-11 min.